The correct way to eat Vegemite: a thin, even scrape of the dark, salty yeast-extract spread over hot buttered toast — never a thick layer, which is the single most common mistake outsiders make.
Toast the bread
Toast the bread slices until golden and crisp.
3 minButter while hot
Spread the butter over the toast while it is still hot, so it melts in.
Scrape on the Vegemite thinly
Dip your knife into the Vegemite and spread it in the thinnest possible even layer over the buttered toast.
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