Brigadeiro

Combine in the pan

Put the condensed milk, cocoa powder and butter in a saucepan and stir until smooth.

Cook the fudge

Cook over medium-low heat, stirring constantly, until the mixture thickens enough that a spoon dragged through leaves the pan bottom visible for a second.

Cool the mixture

Scrape the fudge onto a greased plate and let it cool completely until firm enough to handle.

Roll into balls

Grease your hands with a little butter and roll the cooled fudge into small, even balls.

Coat in sprinkles

Roll each ball in chocolate sprinkles until fully coated.

Serve in paper cases

Place each brigadeiro in a small paper case and serve at room temperature.