Full English Breakfast

Start the sausages

Fry the sausages in a little oil over medium heat, turning occasionally, until browned all over and no longer pink inside, about 15 minutes.

Cook tomatoes and mushrooms

In a separate pan, fry the halved tomatoes cut-side down with the sliced mushrooms in butter until the tomatoes soften and the mushrooms turn golden, about 8 minutes.

Fry the bacon

Add the bacon rashers to the sausage pan and fry until the fat turns crisp and golden at the edges, about 4 minutes per side.

Warm the beans

Tip the baked beans into a small saucepan and heat gently, stirring now and then, until bubbling, about 5 minutes.

Fry the eggs

Crack the eggs into a hot buttered pan and fry until the whites are fully set and the yolks are still soft and runny, about 3 minutes.

Fry the bread

Fry the bread slices in the leftover bacon fat until golden and crisp on both sides, about 2 minutes per side.

Plate it all

Arrange the sausages, bacon, eggs, beans, tomatoes, mushrooms and fried bread together on warmed plates and serve immediately while everything is hot.