Shopska Salata

Name: Shopska Salata
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 3 piece ripe tomatoes (diced); 1 piece cucumber (diced); 2 piece roasted red peppers (sliced); 0.5 piece onion (finely chopped); 100 g kalamata olives; 150 g sirene or feta cheese (grated over the top); 60 ml sunflower oil; 1 tbsp red wine vinegar; salt (to taste)

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A Cooksy cook

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A bright chopped salad of tomato, cucumber, pepper and onion topped with a generous grating of sirene cheese — Bulgaria's most famous everyday salad.

Servings4 SERVINGS

Ingredients

0 of 9 gathered · scaled for 4

Method

Chop the vegetables

Dice the tomatoes and cucumber, and slice the roasted peppers.

Combine in a bowl

Toss the tomato, cucumber, pepper, onion and olives together in a large bowl.

Dress the salad

Drizzle with the sunflower oil and vinegar and season with salt, then toss gently.

Let it rest briefly

Let the salad sit for a few minutes so the dressing soaks in.

5 min

Top with cheese

Grate the sirene cheese generously over the top just before serving so it stays a distinct layer.

vegetariangluten-freeunder-30-minsaladno-cook

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Shopska Salata

5 steps · 1 timers · 4 servings