Roast pork, ham, Swiss cheese, pickles and mustard pressed between Cuban bread until crisp and melted. Born among Cuban immigrant communities in Tampa and Miami and now a Cuban-American classic.
Spread the mustard
Split the bread and spread yellow mustard generously over both cut sides.
Layer the sandwich
Layer the roast pork, ham, Swiss cheese and pickle slices between the bread, in that order, and close the sandwich.
Butter the outside
Spread softened butter over the outside of the sandwich.
Press until golden
Press the sandwich in a hot sandwich press or under a heavy pan in a skillet, flipping once, until the bread is crisp and golden and the cheese has melted.
Slice and serve
Slice the pressed sandwich diagonally and serve immediately while hot.
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