Name: Horiatiki (Greek Village Salad)
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 piece ripe tomatoes (cut into wedges); 1 piece cucumber (sliced into half-moons); 1 piece green bell pepper (sliced into rings); 0.5 piece red onion (thinly sliced); 100 g kalamata olives; 200 g feta cheese (in one thick slab); 60 ml olive oil; 1 tbsp red wine vinegar; 1 tsp dried oregano; salt (to taste)

1

Cut the vegetables

Cut the tomatoes into wedges and slice the cucumber, pepper and onion.

2

Arrange the salad

Arrange the vegetables and olives together on a platter.

3

Top with feta

Lay the whole slab of feta on top rather than crumbling it — this is the traditional way.

4

Dress and season

Drizzle the olive oil and vinegar over the top and sprinkle with oregano and salt.

5

Let it rest briefly

Let the salad sit for a few minutes so the vegetables soak up the dressing.

Don't skip this — the tomatoes release juice that mixes into the dressing.

5 min

6

Serve at once

Serve the salad with bread to mop up the dressing.

Horiatiki (Greek Village Salad)

Ingredients

Method

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