Name: Sabich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 4 pcs eggs; 1 pc large eggplant (sliced into rounds); salt (to taste, for salting eggplant); 120 ml oil (for frying); 4 pcs pita bread; 1 pc cucumber (diced); 2 pcs tomatoes (diced); 60 g tahini sauce; 2 tbsp amba (mango pickle sauce) (or a mango chutney substitute); pickles (to taste)

1

Boil the eggs

Boil the eggs until fully hard-boiled.

10 min

2

Cool the eggs

Cool the eggs in cold water, then peel them.

5 min

3

Salt the eggplant

Slice the eggplant into rounds and salt them lightly.

4

Fry the eggplant

Fry the eggplant slices in oil until deeply golden and tender.

Fry in a single layer so each slice browns instead of steaming.

8 min

5

Make the salad

Dice the cucumber and tomato and toss with a little lemon juice and salt.

6

Warm the pita

Warm the pita bread.

7

Assemble

Fill each pita with fried eggplant, sliced hard-boiled egg and the Israeli salad.

8

Finish and serve

Drizzle with tahini sauce and amba, tuck in pickles, and serve right away.

Sabich

Ingredients

Method

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