Grilled rustic bread rubbed with garlic and topped with ripe tomatoes, basil and olive oil — a simple Roman starter that depends entirely on the quality of its few ingredients.
Toss the tomatoes
Toss the diced tomatoes with a pinch of salt, most of the basil and a drizzle of olive oil, and let them sit while you toast the bread.
Toast the bread
Grill or toast the bread slices until golden and crisp on both sides.
4 minRub with garlic
While the bread is still warm, rub one cut side of each slice with the peeled garlic clove.
Top and finish
Spoon the tomato mixture generously over the bread, drizzle with more olive oil, and scatter the remaining basil on top before serving.
No reviews yet — be the first to cook it.