Name: Attieke with Grilled Fish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Ivorian
Ingredients: 500 g attieke (steamed fermented cassava grits); 2 piece whole fish (such as tilapia or dorade, cleaned); 3 clove garlic (minced); 1 tbsp fresh ginger (grated); 1 piece scotch bonnet pepper; 1 piece onion (finely chopped); 2 piece tomatoes (diced); 1 piece lime (juiced); 60 ml vegetable oil; salt (to taste)

1

Marinate the fish

Score the fish and rub it with the garlic, ginger, lime juice and salt.

2

Let it sit

Let the fish marinate while the grill heats.

15 min

3

Grill the fish

Grill the fish over medium-high heat, turning once, until the skin is charred and the flesh is cooked through.

20 min

4

Make the relish

Mix the chopped onion, diced tomatoes, scotch bonnet pepper and a little oil into a fresh relish.

5 min

5

Warm the attieke

Sprinkle the attieke with a little water and oil, then steam or microwave it until warmed through and fluffy.

10 min

6

Serve

Serve the warm attieke alongside the grilled fish and fresh relish.

Attieke with Grilled Fish

Ingredients

Method

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