"Meat and potatoes" — thin beef, potato, carrot, and onion simmered together in a sweet soy dashi broth until the potatoes turn soft and the sauce clings to everything. A quintessential Japanese home-cooked stew.
Brown the beef
Heat the oil in a pot and stir-fry the beef slices until just browned.
3 minAdd the vegetables
Add the onion, carrot, and potatoes, and stir so everything is coated in the rendered fat.
2 minAdd the broth
Pour in the dashi, soy sauce, mirin, and sugar, bring to a boil, and skim off any scum on the surface.
3 minSimmer
Reduce the heat, cover partway, and simmer until the potatoes are tender.
Add shirataki and greens
Stir in the shirataki noodles and snow peas and simmer briefly.
3 minRest before serving
Turn off the heat and let the stew sit for a few minutes so the flavors settle in.
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