A fresh, sharp relish of tomato, onion, chile and coriander, served alongside nyama choma and pilau to cut through rich, smoky flavors.
Dice the vegetables
Finely dice the tomatoes and onion and chop the chile and coriander.
Combine everything
Toss the tomato, onion, chile and coriander together in a bowl.
Dress and rest
Squeeze over the lime juice, season with salt, toss well, and let it sit briefly so the flavors mingle.
5 minServe
Serve fresh alongside grilled meats or pilau.
No reviews yet — be the first to cook it.