Name: Bulgogi
Prep time: 70 min
Cook time: 5 min
Total time: 75 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 500 g beef ribeye, thinly sliced; 4 tbsp soy sauce; 2 tbsp sugar; 1 tbsp sesame oil; 1 tbsp rice wine; 4 clove garlic, minced; 1 tbsp grated ginger; 0.5 whole pear, grated; 1 whole onion, sliced; 2 stalk scallion, cut into pieces; 1 tbsp toasted sesame seeds

1

Make the marinade

Whisk together the soy sauce, sugar, sesame oil, rice wine, garlic, ginger, and grated pear in a bowl.

2

Marinate the beef

Toss the beef slices in the marinade along with the onion, cover, and refrigerate.

The grated pear tenderizes the beef, so don't leave it much longer than an hour or two or the texture turns mushy.

60 min

3

Sear the beef

Heat a pan or grill until very hot, then cook the beef and onion in batches so they sear rather than stew.

5 min

4

Finish

Scatter scallions and sesame seeds over the beef and serve immediately with rice.

Bulgogi

Ingredients

Method

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