Name: Fattoush
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 2 pcs pita bread; 1 head romaine lettuce (chopped); 2 pcs cucumbers (diced); 3 pcs tomatoes (diced); 4 pcs radishes (thinly sliced); 2 pcs spring onions (sliced); 15 g fresh mint (chopped); 60 ml olive oil; 30 ml lemon juice; 15 ml pomegranate molasses; 1 tsp sumac (plus extra for garnish); 1 clove garlic (minced); salt (to taste)

1

Toast the pita

Tear the pita into pieces and toast in the oven until crisp and golden.

Torn, uneven pieces crisp up craggier than neat squares.

8 min

2

Chop the vegetables

Chop the romaine, cucumber, tomato, radish and spring onion and put them in a large bowl.

3

Make the dressing

Whisk together the olive oil, lemon juice, pomegranate molasses, sumac, garlic and salt.

4

Toss the salad

Pour the dressing over the vegetables and toss to coat.

5

Add the pita

Add the toasted pita and toss again just before serving so it stays crisp.

6

Finish and serve

Sprinkle with extra sumac and chopped mint, and serve right away.

Fattoush

Ingredients

Method

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