Name: Kuku Sabzi
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Persian
Ingredients: 6 pcs eggs; 100 g parsley (finely chopped); 50 g cilantro (finely chopped); 30 g dill (finely chopped); 30 g chives (finely chopped); 50 g walnuts (chopped); 30 g barberries; 1 tbsp flour; 0.5 tsp turmeric; 0.5 tsp baking powder; salt and pepper (to taste); 2 tbsp oil (for cooking)

1

Chop the herbs

Finely chop the parsley, cilantro, dill and chives.

2

Whisk the eggs

Whisk the eggs with the turmeric, baking powder, salt and pepper.

3

Fold in the herbs

Stir the chopped herbs, walnuts, barberries and flour into the eggs.

4

Pour into the pan

Pour the mixture into a well-oiled ovenproof pan.

5

Set the bottom

Cook covered on low heat until the bottom is set and the top is mostly set.

15 min

6

Finish in the oven

Transfer to the oven to finish setting the top until golden.

It should look like a firm frittata all the way through, not wobbly.

15 min

7

Rest and slice

Let it rest before slicing into wedges.

5 min

Kuku Sabzi

Ingredients

Method

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