Name: Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 600 g beef sirloin (sliced into thin strips); 30 g unsalted butter; 1 piece onion (sliced); 300 g mushrooms (sliced); 1 tbsp plain flour; 300 ml beef stock; 1 tbsp dijon mustard; 200 ml sour cream; salt and black pepper (to taste); fresh parsley (chopped, for garnish)

1

Sear the beef

Sear the beef strips quickly in the butter over high heat until browned, then remove and set aside.

Sear in batches without crowding the pan so the beef browns instead of steaming.

2

Cook the onion and mushrooms

In the same pan, cook the onion and mushrooms until softened and golden.

8 min

3

Make the sauce base

Stir in the flour, then whisk in the beef stock and mustard until smooth.

4

Simmer to thicken

Simmer the sauce until it thickens slightly.

5 min

5

Finish with cream

Stir in the sour cream and return the beef to the pan, warming through gently without boiling.

6

Season and serve

Season with salt and pepper and serve over egg noodles or rice, garnished with parsley.

Beef Stroganoff

Ingredients

Method

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