Fine millet couscous folded into sweetened, vanilla-scented yogurt with raisins — a cool, creamy Senegalese treat eaten as a dessert or a refreshing snack, especially in hot weather.
Soften the couscous
Sprinkle a little water over the millet couscous and let it soften and swell.
Fluff the granules
Fluff the softened granules apart with a fork, breaking up any lumps.
Sweeten the yogurt
Whisk the yogurt with the condensed milk, vanilla and nutmeg until smooth.
Combine
Fold the softened couscous into the sweetened yogurt along with the raisins.
Chill briefly
Chill the thiakry for a few minutes so it firms up slightly.
10 minServe
Spoon into bowls and serve cold as a dessert or light snack.
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