Small hand-shaped skewerless sausages of minced beef and pork, grilled over charcoal and served with flatbread, onion and ajvar — the everyday grill food of Serbia.
Mix the meats
Combine the beef, pork, garlic, baking soda, salt and pepper in a bowl.
Knead with water
Knead in the sparkling water and work the mixture with your hands until it turns slightly sticky and elastic.
Chill the mixture
Cover and chill the meat mixture so it firms up enough to shape.
60 minShape the cevapi
Roll the mixture into small finger-length logs about the width of your thumb.
Grill until charred
Grill the cevapi over high heat, turning often, until well charred outside and cooked through.
8 minServe with onion
Serve hot with warm flatbread, raw chopped onion and ajvar.
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