Sri Lanka's chopped-roti street food: flatbread strips stir-fried with vegetables and curry powder, chopped together on the griddle with two flat blades until the loud rhythmic clatter that gives kottu its name.
Slice the roti
Cut the roti into thin strips and set aside.
Saute the aromatics
Heat the coconut oil and saute the onion, garlic, green chilies and curry leaves until fragrant.
3 minStir-fry the vegetables
Add the chopped vegetables and curry powder and stir-fry until just tender-crisp.
5 minChop in the roti
Add the roti strips and soy sauce, and toss and chop everything together on the griddle with two flat spatulas until well combined and slightly crisp at the edges.
Moisten and serve
Pour over a ladle of curry gravy, toss briefly to coat, and serve immediately while hot.
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