Wali wa Nazi

Name: Wali wa Nazi
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Swahili Coast
Ingredients: 400 g basmati or long-grain rice (rinsed); 400 ml coconut milk; 300 ml water; 1 tsp salt; 1 tbsp sugar (optional)

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Rice gently cooked in coconut milk until tender and lightly sweet, the everyday accompaniment to fish, curries and stews all along the Swahili coast.

Servings4 SERVINGS

Ingredients

0 of 5 gathered · scaled for 4

Method

Combine everything

Put the rinsed rice, coconut milk, water, salt and sugar in a pot and stir together.

Bring to a boil

Bring the pot to a boil over medium-high heat.

5 min

Cook covered

Reduce the heat to low, cover tightly, and cook until the rice is tender and the liquid is absorbed.

Coconut milk scorches easily on the bottom — keep the heat low once it's covered.

15 min

Rest and fluff

Let the rice rest off the heat, then fluff gently with a fork before serving.

5 min

vegetarianveganhalalgluten-freeunder-30-minbudgetdairy-freenut-freerice

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Wali wa Nazi

4 steps · 3 timers · 4 servings