Chicken Thukpa

Boil the noodles

Cook the wheat noodles in a separate pot of boiling water until just tender, then drain and set aside.

Sear the chicken

Heat the oil in a large pot, add the chicken and stir-fry until it turns opaque and lightly browned.

Fry the aromatics

Add the garlic, ginger and onion to the pot and fry until the onion softens.

Add the vegetables

Stir in the cabbage and carrot and cook briefly until they start to soften.

Simmer the broth

Pour in the chicken stock and soy sauce, bring to a boil, then simmer until the chicken is fully cooked and the broth tastes rich.

Combine and serve

Divide the cooked noodles into bowls, ladle the hot soup and chicken over the top, and garnish with spring onion.