Menemen

Name: Menemen
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 1 tbsp butter or olive oil; 1 pc onion (finely chopped); 1 pc green pepper (chopped); 2 pcs ripe tomatoes (chopped); 1 tsp tomato paste; 1 tsp Aleppo pepper (pul biber); 4 pcs eggs; salt (to taste); chopped parsley (to taste, to garnish)

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Soft scrambled eggs cooked into a skillet of tomatoes, green peppers and pul biber — a Turkish breakfast eaten straight from the pan with bread.

Servings2 SERVINGS

Ingredients

0 of 9 gathered · scaled for 2

Method

Soften the vegetables

Melt the butter in a skillet and cook the onion and green pepper until soft.

5 min

Build the sauce

Add the tomatoes, tomato paste and Aleppo pepper, and cook down until saucy.

8 min

Season

Season the sauce with salt.

Add the eggs

Crack the eggs directly into the pan over the sauce.

Set the eggs gently

Stir the eggs gently into the sauce until they are softly set, not fully scrambled.

Pull it off the heat while it still looks slightly wet — it keeps setting in the pan.

2 min

Serve

Scatter parsley over the top and serve immediately with bread for dipping.

vegetarianhalalunder-30-minspicybreakfast

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Menemen

6 steps · 3 timers · 2 servings