Uganda's favorite street food: a rolled omelette packed with chopped tomato, onion and cabbage, wrapped inside a fresh chapati — the name is a cheeky twist on 'rolled eggs'.
Beat the eggs
Beat the eggs with the tomato, onion, cabbage, salt and pepper in a bowl.
Heat the pan
Heat the oil in a flat pan over medium heat.
2 minCook the omelette
Pour in the egg mixture and cook until just set on the bottom but still slightly soft on top.
3 minLay the chapati on top
Place a chapati directly on top of the cooking omelette and press gently so it sticks to the egg.
Flip together
Flip the chapati and omelette together and cook briefly on the other side.
1 minRoll and serve
Slide onto a board, roll the chapati and omelette up tightly into a log, slice in half, and serve immediately.
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