Name: Chivito
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Uruguayan
Ingredients: 600 g beef sirloin, thinly sliced; 8 slice bacon; 8 slice ham; 8 slice mozzarella cheese; 4 piece eggs, fried; 4 piece crusty bread rolls, split; 8 leaf lettuce leaves; 2 piece tomatoes, sliced; 120 g mayonnaise; 2 tbsp vegetable oil; salt and pepper (to taste); french fries (to serve)

Method

Cook the bacon

Fry the bacon slices in a skillet until crisp, then set aside.

5 min

Sear the steak

Season the sliced beef with salt and pepper and sear it in the same skillet over high heat for about two minutes per side.

4 min

Melt the cheese onto the steak

Lay the mozzarella slices over the hot steak in the pan and let them melt slightly, off the heat.

1 min

Fry the eggs

In a separate pan, fry the eggs until the whites are set but the yolks stay soft.

3 min

Toast the bread

Lightly toast the split bread rolls in the pan with a little oil.

2 min

Build the sandwich

Spread mayonnaise on the bread, then layer the steak with melted cheese, ham, bacon, fried egg, lettuce and tomato.

Serve with fries

Close the sandwich, cut it in half, and serve immediately with a side of french fries.

Chivito

Ingredients

Method

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