A sweet, layered honey bread with a flaky, buttery crumb, drizzled with honey and dusted with nigella seeds — traditionally served at celebrations and for breakfast.
Make the dough
Mix the flour, yeast, sugar, warm milk, egg and salt into a soft, smooth dough.
Let it rise
Cover and let the dough rise until doubled.
60 minLayer the dough
Divide the dough into balls, roll each one thin, brush with melted ghee, and stack the layers in a round buttered pan.
Let it relax
Let the stacked layers rest briefly so they relax before baking.
10 minBake until golden
Bake until puffed and deeply golden.
20 minFinish and serve
Drizzle the warm bread generously with honey and sprinkle with nigella seeds, then serve warm.
No reviews yet — be the first to cook it.