Muriwo une Dovi

Name: Muriwo une Dovi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Zimbabwean
Ingredients: 500 g collard greens or spinach (washed and sliced); 1 pc onion (chopped); 1 pc tomato (chopped); 90 g smooth peanut butter; 30 ml vegetable oil; 150 ml water; salt (to taste)

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A Cooksy cook

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Leafy greens simmered in a smooth peanut butter sauce, called 'dovi', a nutty vegetable side dish that turns up alongside sadza at Zimbabwean family meals.

Servings4 SERVINGS

Ingredients

0 of 7 gathered · scaled for 4

Method

Soften the onion

Cook the chopped onion in the oil over medium heat until soft.

5 min

Add the tomato

Add the chopped tomato and cook until it softens into a light sauce.

3 min

Add the greens

Add the sliced greens and stir to coat in the onion and tomato.

Mix the peanut butter

Stir the peanut butter with the water in a small bowl until smooth, then pour it over the greens.

Simmer until tender

Cover and simmer, stirring occasionally, until the greens are tender and the sauce is smooth and coats them well.

Stir often near the end — peanut sauce can catch and stick to the bottom of the pot.

7 min

Season and serve

Season with salt to taste and serve warm alongside sadza.

vegetarianveganhalalgluten-freeunder-30-minbudgetdairy-freesides

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Muriwo une Dovi

6 steps · 3 timers · 4 servings