Sadza neNyama

Brown the beef

Brown the beef chunks in the oil over medium-high heat.

Cook the onion and tomato

Add the onion, garlic and tomato and cook until the onion softens.

Simmer the stew

Add the stew water, cover, and simmer until the beef is tender and the sauce has thickened.

Boil the water for sadza

In a separate pot, bring the water to a boil with a pinch of salt.

Stir in the maize meal

Sprinkle in the maize meal, stirring hard and continuously to avoid lumps.

Cook until stiff

Keep stirring and beating the mixture over low heat until it becomes a very stiff, smooth dough.

Shape and serve

Shape the sadza into rounds, season the beef stew with salt to taste, and serve them together.